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At Geisha Wok and Noodle Bar in Cape Town, French chef Fred Faucheaux combines his classic roots with a love of simple Asian flavours By Kim Maxwell Why would…
If a change is as good as a holiday, Jo’burg residents are mighty fortunate to have the exotic aromas, sights, tastes and sounds of Chinese culture on their doorsteps.…
Johannesburg is not just all work and no play. If you know where to look you’ll find sumptuous destinations for a break from the frenetic activity. Try these boutique…
An unusual but magnificent flavour combination – we recommend serving it as a dinner-party dessert.…
This is a rich, flavourful curry ideal for cold winter evenings. Wrap the curry up in buttery rotis.…
This recipe can be altered to taste, so if you like it spicier add more chilli, or if you like the taste of lime, add more lime. You can…
“Colonel” Tom Parker made a name for himself as Elvis Presley’s manager, with many saying that he was central to the singer’s success. The ingredients in this cocktail include…
Miso soup is a traditional Japanese dish, made with a stock called dashi, is delicious, nutritious and surprisingly easy to make if you have the authentic ingredients. Miso is…
Steak and mushrooms are great friends and work just as well in a pie as they do when fried or grilled. You can use pretty much any mushroom in…
These are sublime morsels of warm melted cheese in a golden crust – ideal for dinner party entrées. Serve with something sweet like quince syrup for ultimate indulgence. Cook’s…
Tropical flavours with warm custard in crispy spring roll pastry – delicious! TO DRINK: De Trafford Straw Wine 2005 is rich, boastful and sheer decadence – a great match…
Comforting butternut soup gets a style injection to turn it into a classy starter. Cook’s tip: If you don’t have a cappuccino frother, simply skip that step. Using an ordinary…
Fish cakes are one of the many snacks sold as street food in Thailand. They are fried on request and sold with a dipping sauce and bamboo sticks for…