Recipe and styling by Sarah Dall For tips on how to create the perfect lattice tart toppings click here. …
From the apple, quince and walnut frangipane recipe of our August issue 2014, pg. 107 METHOD: Preheat the oven to a cool 50°C. Using some of the quince purée…
TO DRINK: Sophie Te’Blanche Sauvignon Blanc from Iona. …
Indulge your inner child with this sophisticated combination of childhood favourites. …
Recipe by Anna Montali Photography by Graeme Borchers If you liked this recipe, then you will definitely also enjoy these coffee and/or chocolate cake recipes: Coffee, dark chocolate and…
TO DRINK: Buitenverwachting Natural Sweet Muscat de Frontignan 2007, with notes of apricot, orange peel and rose. …
Pavlova is an elegant dessert named for the ballerina Anna Pavlova, with the meringue base meant to resemble a tutu. You can top the Pavlova with a variety of…
This dish is simple to prepare, light on the stomach, and a favourite starter at the lodge.…
Mushroom tofu pockets is a heavenly for those with earthy tastes. Mushrooms are like meat to vegetarians. My winning dish combines mushrooms, tofu and sushi rice – what more…
Although the ingredients on their own – thyme,origanum and sesame – are well known, their combination in a mixture called za’atar is rather unusual. Za’atar is more of a…