Delicious and indulgent, definitely a winner when a celebratory breakfast is called for.…
Recipe by Dorah Sitole TO DRINK: Beef needs a bolshy wine. Try a rich cabernet/merlot blend …
TO DRINK: Rudera Chenin Blanc 2008, rich and creamy with just a hint of flinty minerals …
This is Tuscany on a plate: rare, grilled steak, creamy white beans and fresh rosemary. To finish this off, drizzle a good amount of the best extra virgin olive…
TO DRINK: A full, fruity Pinot Noir has cherry fruit and a sweet earthiness that complements slow cooked meat dishes …
TO DRINK: Shiraz has loads of pepper, so it’s perfect for this punch of spice …
Need a hero dish that is super-tasty and fabulously easy? Try a big bowl of salmon pasta and everybody can tuck in TO DRINK: Pair this lemony pasta with a rich and citrusy…
You can use lamb loins instead of springbok. TO DRINK: Horse Mountain Pinotage, laden with berries and spice to match all these sweet, savoury and spicy elements. …
TO DRINK: Try with an aged cabernet sauvignon; the herbaceous flavours love lamb.…
TO DRINK: A wooded chardonnay has plenty of body to stand up to this medley of spicy flavours…