TO DRINK: Beaumont Goutte d’Or, with wood spice and honey aromas. …
TO DRINK: A tricky wine match, but try Boschendalâs Sauvignon Blanc…
Well, it’s right there in the name. Serve with burger rolls, crispy fried onions and topping.…
To drink: Simonsig Frans Malan Cape Blend, a warm, generous wine with distinct liquorice/anise character and slight oaky vanilla. …
The subtle fresh ginger flavour goes wonderfully with the dark chocolate in this dessert. Do not be tempted to overbake as it can easily dry out. It is best…
TO DRINK: Austrian GrÃœner Veltliner. …
TO DRINK: Go for Klein Constantia Riesling 2008, a deliciously dry and concentrated wine made from the real riesling grape. …
In Notting Hill (1994) the characters compete for the last brownie after dinner…
You know the feeling: it’s freezing outside, and all you want is a warm blanket and a hot, delicious meal. Well we’ve got the latter covered with our collection…
Although it once referred to an immature male chicken, the word ‘spatchcock’ now denotes a specific preparation method. This spatchcock chicken with blue cheese and sage served with a…
Recipe by Thulisa Martins …
Middle Eastern baba ganoush is taken a step further with roasted garlic, which imparts a mellow earthy flavour to complement the crunch of toasted pine nuts. Serve with heaps…
Flavoured honey So incredibly easy to prepare and they look fab stacked on a kitchen counter. Make a few bottles of flavoured honey to keep the kitchen pantry well…