Challenge yourself to something different and try all of these fun things to do in South Africa’s National Parks. Once you have gone on countless game drives on a…
I grew up LOVING pasta – especially pesto pasta. This is the healthy version. It tastes just as good and won’t leave you feeling bloated.…
This lean, mean ostrich burger is bulked up for the boys with crisp bacon and lashings of sweet red onion marmalade. For the red onion marmalade: 1. Heat the…
Your guests will be wrestling over this tasty hot dog with a Mexican twist! We love the zesty salsa fresca and crunch of the nachos.…
Cheese, Chilli, Fried onions. What more could one want on a hot dog? We’re sure Will Smith would agree.…
This amazing recipe is the ideal treat for any occasion – it is so easy to prepare, and the flavours work perfectly together.…
Got leftovers and wondering how to store leftovers correctly for later use? Check out our handy guide to saving those remaining ingredients. Milk Freeze milk that will otherwise go off…
We’ve seen an explosion of flavour-infused artisanal gins emerge recently – meaning we’re starting to demand more than just a juniper-berry taste from our gin! Instead of spending a…
We chat to Jenny Handley about her new JHP Gourmet Guide, which is simply delectable! Jenny Handley is a brand performance specialist, owner of JHP and author of best-selling…
This classic Italian delight comes courtesy of Pretoria’s Ritrovo restaurant, and father-son team Fortunato and Giovanni Mazzone. Neapolitan ragu is one of the most famous meat sauces in Italian cooking. Hailing…
The humble Cornish pasty enjoys a quirky history and has recently been proclaimed a ‘protected food’ by the European Union because of its enduring and quintessential ‘Britishness’. Miners in the…