Gearing up for Heritage Day next week, we flip through Jan Braai’s Shisanyama: Braai recipes from South Africa (Bookstorm, R345) for some braai-time inspo. By Nicole Kemp From SA’s…
Durban’s premier food festival, Durban Street Festival returns in September 2018, with a new venue, more flavours and more fun for the whole family. Between 28 – 30 September,…
Sandton Convention Centre is the proud home of Standard Bank Joy of Jazz once again. In celebration Sandton Convention Centre’s Executive Chef, James Khoza has jazzed up some distinctly…
(Rizzoli International Publications, R498) The world-renowned ceramic cookware and culinary tools manufacturer Le Creuset has recently launched another sterling cookbook. Focusing on authentic French cuisine, this title takes you…
(New Media Publishing; exclusively available at ambeloui.co.za for R450) From the vineyards of the Ambeloui wine estate in Hout Bay, Cape Town, comes Ann Christodoulou’s first publication, What’s for…
Take an extra special culinary journey around South Africa this Heritage Day at The Conservatory restaurant for lunch. Bring all your family and friends and enjoy a celebration of…
To celebrate national Heritage Day and mark the official re-launch of the Lanzerac Hotel & Spa, we will be hosting a special dining experience, showcasing a wide selection of…
International Pinotage Day, dedicated to South Africa’s own unique grape varietal, is celebrated annually on the second Saturday in October and what better way to mark this auspicious occasion…
Who says curry is a winter exclusive? We love eating curry all year round! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a…
Eggs generally contain similar amounts or less saturated fat per serving compared to other animal protein foods. For example, a large whole egg (50g) contains almost half the amount…
A quick and easy ice cream, perfect for warm summer days. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing…
This recipe forms part of our feature on Garth Almazan’s eatery, Leeto, in Paternoster, in our October 2018 issue. Imka WebbImka Webb is a freelance digital marketing expert and…
Caramelised plantain with hibiscus-flavoured sorbet This recipe forms part of our Épicure feature in our October 2018 issue. Imka WebbImka Webb is a freelance digital marketing expert and the digital…
This recipe forms part of our Épicure feature in our October 2018 issue. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home…
Gin and tonic cocktail Gin and tonic is always a good idea, especially after a long day! INGREDIENTS Handful crushed ice 60ml (¼ cup) gin 10 fresh raspberries…