Love at first bite with P!ckers by McCain In an effort to meet the demand for quality shared meal options, McCain’s latest appetiser addition, P!ckers, will help restaurants offer…
Gluten-free muesli bars We’ve put together these gluten-free muesli bars for when you’re next looking for a guilt-free treat! MAKES 10| HANDS-ON TIME 15 min|TOTAL TIME 1 hour |…
Ideas for organising your kitchen If you’ve resolved to get your kitchen organised, we’ve got some great inspiration! More like organising your kitchen: 6 Top tips for a brilliantly clean…
Vegan restaurants serving mouth-watering breakfast When it comes to vegan and vegetarian dining, the Mother City has quickly become full of places to grab a healthy plant-based bite to…
Get to know Jan Hendrik van der Westhuizen! A household name – and for good reason! Being the first South African chef to obtain a Michelin star, Jan is making…
Glorious, gorgeous Grootbos Effortlessly tucked away between mountain, sea and forest, Grootbos Nature Reserve is the epitome of luxury and relaxation. With numerous awards and accolades, it’s easy to…
NATURAL WINE: A NEW WINE TREND? In the past 20 years, the wine industry has experienced an influx of “natural wines” to the market. Credited with the more recent…
BELUGA RELAUCHES IN ICONIC V&A WATERFRONT CRUISE TERMINAL We have some very exciting news to share with you, one of Cape Town’s hotspots is finally re-opening post-pandemic! Beluga has…
Durbanville Wine Showcases pinotage heritage with Herman Lensing South Africa, Durbanville, July 2022: Durbanville Wine Valley and celebrity chef Herman Lensing have joined forces to give South Africans a…
For some, TikTok appears to be the go-to place for those looking to switch things up with a number of viral videos making their way into the kitchen. So…
TWO GINGERS launches La Primavera to complete their ‘four seasons in one day’ South African Craft Gin portfolio – just in time for Spring! Up and coming artisanal gin…
Your sweet escape is just a spoonful away LANCEWOOD® launches a new Indulgent Yoghurt range to delight your taste buds Who needs a slice of cake, a slab of…
We had the great honour of virtually meeting up with the Karoo culinary queen herself Beate Joubert, where she shares the inside scoop of her inspirations and aspirations when…
Rack em up with this delicious Garlic and sage pork rib roast with rosemary potatoes and honey mustard sauce. Perfect for a Sunday roast. SERVES 6-8/ HANDS ON…
Take a look at our 5 recipe books that are a must read! Our cookbook corner cannot be complete without a look at some of these cookbooks that caught…