Mini red velvet whoopie pies TOTAL TIME 45 minutes + cooling | MAKES 12 INGREDIENTS 60g butter, softened 1 egg ½ tsp vanilla essence ½ cup caster…
Banana and salted caramel flap jacks What’s better than a warm flapjack slathered in syrup? A stack of them! Learn how to make flipping fantastic Banana and salted caramel flap…
End of the Month Egg & Pasta Pie When there is more month than money left, eggs are the perfect answer for a budget meal. Use any leftover roast…
Greens with Poached Egg and Paprika Yoghurt Great balance of saltiness from the sautéed greens and creaminess from the poached eggs and yoghurt! HANDS ON TIME 5 minutes | TOTAL…
How to make strawberry jam in a microwave It doesn’t have to take forever to make jam: if you’re pressed for time, the quickest and most efficient way is…
There is no surprise why this proudly South African cookbook made the Best Sellers list – and has been shortlisted for the 2022 Adult Non Fiction list at the…
Baby marrow corn loaf PREP TIME 15 minutes | COOK TIME 2 hours | MAKES 1 Low Sugar, Vegetarian INGREDIENTS 1 baby marrow (120g) 2 cups self-raising…
Kitchen Cooking Hacks Get clued up on the top tips and tricks from the Food&Home team Words by Kirsty Buchanan Going nuts! What is granola without almonds, carrot cake…
Fudgey sweet potato brownie PREP TIME 30 min | COOK TIME 1 hour | MAKES 14 Dairy Free, Gluten Free, Low Carb, Vegan INGREDIENTS 1 orange sweet potato (400g),…
Whole baked cauliflower A delicious cauliflower recipe! This tasty take on cauliflower is mouth watering and can be a main or side dish. PREP TIME 10 minutes |…
Crustless bacon & tomato quiches Delicious gluten-free and low-carb bacon quiche recipe that is perfect for breakfast or as a light lunch! PREP TIME: 15 minutes | COOK TIME:…
Green barely salad Barley is an incredibly versatile ingredient to have in your pantry. It has a nutty flavour, chewy texture and is packed full of vitamins, minerals and…
Salsify at the Roundhouse reimagined The historic Roundhouse property in Camps Bay and award-winning restaurant, Salsify, enters the next chapter of its long and fabled story. It’s recently reopened…
Roast pumpkin with rosemary crumble Try this incredible Roast pumpkin with rosemary crumble recipe thats lets you get creative with your veggies and make them the star of the show…
Sweet potato tarte tatin Get more creative with your veggies and make them the star of the show at your next dinner. Try our Sweet potato tarte tatin. PREP…