The Ultimate green burger We know all too well that when the burger craving hits, it hits bad! Whether you’ve got 30 minutes to spare or half a day,…
How to: Homemade Father’s day chilli sauce Guaranteed to spice things up this Father’s Day ,nothing says I love you more than this simple, hassle-free, homemade with love chilli sauce. Its the…
Slow-roasted leeks on home-made bruschetta A real labour of love, this homemade version of Slow-roasted leeks on home-made bruschetta will leave you licking the plate clean! HANDS-ON TIME 40 min | TOTAL…
Quick & Easy baby marrow pasta The infamous Baby marrow or to some the zucchini ,so versatile and so flavourful. Try out this absolutely delicious Quick & Easy baby marrow pasta recipe for your next meat…
Making a basic homemade sauce is simple and worth the effort. So, if you have ingredients laying around and you don’t know what to make, then make and master…
Campari citrus punch Bringing together citrus and spice to create the ultimate Campari citrus punch. The perfect for to feature at your next party. SERVES 8| HANDS-ON TIME 15…
Beetroot chocolate cupcakes PREP TIME 25 minutes | COOK TIME 25 minutes | MAKES 12 Vegetarian INGREDIENTS For the beetroot and chocolate cupcakes 2 eggs ⅓ cup…
These pressed flower sugar cookies are almost too pretty to eat! Made with fresh edible flowers, they’re a simple way to fancify the humble sugar cookie and will definitely…
Hokkaido Japanese Milk bread Hokkaido milk bread is an silky ,soft and fluffy type of bread originating from the Hokkaido region of Japan. Much sweeter and milkier in flavour than…
Loaded baby marrow smoothie Make this yummy veggie a part of you grocery haul and have fun with its versatility! Use up your left-over marrow to get your greens into…
These flooded Easter biscuits may seem daunting but are a really great way to incorporate some family fun into your kitchen this Easter weekend. Packed into little bags, they…
By Karen Hart This Plum & Coriander Chutney is a must have at your next dinner party. Whether serving it with a cheese board or as an accompaniment with…
Plum Jam By Karen Hart Karen Hart and Juicy delicious farms take us on taste tantalising journey where we they use the plum in all its glory Makes about…
Get to know Cape Town-born and bred, Danielle Schoeman who is SA’s youngest female Master Distiller. She established Dona Distillery in 2019 with the dream to disrupt the industry…
Introducing a cool new way to drink! Local female Master Distiller launches MAHALA BOTANICAL in the UK And what is ‘No & Low’ you may ask? It’s an exceptionally…