MSC: The ocean cookbook 2022 An informative and inspirational second edition of a charitable cookbook written by chefs and Fishers from 18 different countries around the world, who have…
Aubergine, chickpea and coconut curryAubergine, chickpea and coconut curry A curry is the perfect winter comfort food. We love this vegetarian curry recipe – it’s quick, easy and the…
Rocky Road ice cream Try our spin on a classic Rocky Road with just a 2 ingredient Ice cream base ! A delicious, simple and creamy treat , choc-filled…
Gnocchi with sage beurre noisette These pillowy pleasure are the essence of a delicious and quick meal with mouthfuls of flavour with every bite. So whether you’ve got 15…
How to make Homemade Paneer Store-bought is great, but homemade paneer takes the cake and is the “pièce de résistance” when it comes to traditional Indian cuisine. Paneer is…
Recipe by Karen Hart – this nectarine and pistachio preserve is incredibly delicious! Makes about 5 jars of 250g each Ingredients: 1kg ripe yellow-flesh nectarines3¾ cups granulated sugarFreshly squeezed…
Century City is fast becoming one of the trendiest spots for discerning diners with a flurry of restaurants located in the area. Gusto, an Italian inspired gem is the…
By Karen Hart Makes about 5 jars of 250g each Ingredients: 5 plump garlic cloves1 x 10cm piece of fresh ginger2 green chilies, deseeded and chopped1kg Granny Smith apples,…
By Karen Hart Makes about 3½ jars of 250g each Ingredients: 700g ripedessertpeaches, peeled, stoned and diced1½ cups fresh raspberries2 cups granulated sugarJuice of 1 lemon Method: Layer the…
Fennel crusted pork tenderloin with a roasted strawberry sauce Plus – stand a chance to win a romantic Valentines Day dinner for you and a loved one with Ernie…
Take a dive into one of Bo Kaap most loved cafes! Against the Grain – a cafe that’s one to remember. Upon entry, you are met by a luminous…