This fragrant herb is not only delicious in a number of recipes, but also packs a nutritional punch. Eating more rosemary has a proven impact on the health of…
FoodTok is at it again with a 1-ingredient crepe recipe. Quick and easy or too good to be true? Chef approved The TikTok video in question was published by…
We’ve selected the ingredients we thought most useful to be converted for everyday and special-occasion cooking and baking, and have put together a comprehensive volume-to-weight conversion chart for your…
How to make Slice & bake biscuits No need to laboriously roll out dough and cut out cookies, these slice-and-bake biscuits save on time and effort. Pick from 4…
International Chefs Day is all about celebrating chefs and the culinary know-how they share with younger generations. From innovative food trends to sustainable ingredient sourcing, chefs know it all.…
Homemade pumpkin spice latte The pumpkin spice latte has been around for years now, and it has become synonymous with the season leading up to Christmas. Even though we…
Joburg-based master baker Babette Kourelos of Babette’s Bread rises to the occasion and answers all our questions about making a starter (fresh home-made yeast) By Babette Kourelos of Babette’s…
What exactly is tahini? You might know it as one of the key ingredients in hummus or baba ghanoush, but not actually know what it is or how it’s…
Herbs are easy to grow, and drying them yourself can save you loads of money in the spice aisle. Never buy bottled herbs again with these tips on…
With the ever-increasing price of groceries and the growing concern about the state of the environment, there are more reasons than ever to consider cutting down on the amount…
Kitchen Cooking Hacks Get clued up on the top tips and tricks from the Food&Home team Words by Kirsty Buchanan Going nuts! What is granola without almonds, carrot cake…
Now that spring has well and truly sprung, let’s talk about some of the best seasonal produce to enjoy before we head into summer. Seasonal produce is tastier, cheaper…
Kitchen 101 : Hacked No need to struggle with broken bits of eggshells, stinging eyes as you chop an onion or the hassle of peeling ginger. We’ve revealed a…
Sifting through flours to find the facts… Zaza Motha What’s in your cake, bread, scone, pasta, pizza? To understand flour it helps to understand the wheat grain, which is…
A perfectionist who takes pride in her Catch Gourmet sauces and sorbets, Talya Botha whips up a few zesty Asian dressings for F&HE Talya Botha is thrilled with the…