If you’ve been wondering how to make sushi donuts, wonder no more. It’s easier than you think, and the results are guaranteed to impress. Use this easy 3-step guide…
We’re nuts for nut butter! This is everything you need to know to make your own delicious nut butter blends in the comfort of your home. Nut butters have…
Have you ever really wanted to make honeycomb, but are too intimidated to work with sugar? Well we are here to take you through the process you step by…
Making caramel sauce from scratch feels magical! You start with a grainy, translucent mess of sugar and water and end up with a golden, luscious and creamy caramel to…
Hummus is delicious served as part of a mezze feast or smeared into sandwiches, burgers, wraps or pitas. Using tinned chickpeas instead of soaked dry chickpeas makes this classic…
Airy, light and sweet, who can resist meringue in any of its forms? We’ve put together a helpful guide explaining the difference between the three classic types of meringue…
Words: Bianca Muller A spoonful of honey in your tea or a drizzle over your pancakes sounds like a sweet, sweet morning, doesn’t it? The goodness of honey knows…
Making good food is all about creating the best flavour combinations. Old-school combinations will never go out of fashion, but as food styles evolve, so does the perfect flavour…
Store-bought puff pastry is extremely versatile and can be used to make a myriad of delicious sweet and savoury dishes. Here are 8 tasty ways to use up those…
Yeasts are naturally-occurring microorganisms that create delicious flavour and a soft, airy structure in bakes by generating carbon dioxide gas from sugars. With so many different types of yeast…
Whether you’re an aspiring food blogger, influencer or enthusiastic food explorer, these food photography tips will help you capture the perfect shot. There is something about the visual presentation…
The secret to great caramelised onions is to give them the time they need to become sweet and jammy. Cooking the onions low and slow for as long as…
If a lemon curd, a lemon would! The humble lemon , a lovey and versatile fruit that can do just about anything! Food&Home have found some of the “zest” ways…
It’s easy enough to freeze leftover egg whites or use them up in pavlova, but when it comes to egg yolks things get a little trickier. Here’s how we…
What is white sauce? White sauce is traditionally made by thickening milk with a white roux (a paste of flour and butter). Also known as bechamel, white sauce is…