Learn how to weave a beautiful lattice pie crust with these helpful steps and video guide, plus some fun ways to pimp your lattice! What is a lattice pie…
Do you ever feel frustrated when your cakes and cookies don’t look as good as the glossy image in recipe books? Then follow along as I share some of…
Cut, fold and crimp your way to beautiful tulip-shaped muffin liners that will elevate humble muffins to a cafe-worthy class! Alongisde banana bread and lemon cake, muffins are one…
Everything you need to know about using agar-agar, the wonder setting agent that’s super stable and vegan-friendly. What is agar-agar? Agar-agar (also known as agar) is a natural gelatinous…
Flavoured salts are products always seen in the isles of Delicatessens; beautiful (small) bottles dressed up with dainty labels and a generous price tag. Now, we won’t be going…
Got leftover coffee grounds? Coffee beans make a GOOD cup of coffee… but when that’s done why not up-cycle them? Love a good cup of coffee made from freshly…
Vegan mayo you say? Winning! We wanted to make a vegan mayo that was thick, luscious and creamy so that anyone can enjoy chips, sandwiches or even spoonfuls (we…
Making homemade butter has never been easier! We all love butter; melted, whipped, creamed, browned, it can be used in almost any cooking or baking. Butter adds a tenderness…
Need some gift ideas for Mother’s Day coming up this Sunday? We’ve rustled together 8 fun DIY gifts for you to spoil the special women in your life. Ranging…
Infusing oils is a brilliant way to add layers of flavour to your favourite dishes. And they’re easy peasy to make! Simply heat together a vibrant combo of herbs,…
Do you ever find yourself ready to decorate a freshly baked cake, only to realise that you have no piping bags on hand? All you need is some baking…
These flooded Easter biscuits may seem daunting but are a really great way to incorporate some family fun into your kitchen this Easter weekend. Packed into little bags, they…
These homemade marshmallows are the best you will ever taste! Make these to give as gifts, enjoy them with your hot chocolate or include them in an Easter treat buffet,…
There’s nothing like splitting open a pomegranate to reveal the glossy red rubies within. For such a stunning fruit, it’s a shame that it often only gets used sprinkled…
How to make Homemade Paneer Store-bought is great, but homemade paneer takes the cake and is the “pièce de résistance” when it comes to traditional Indian cuisine. Paneer is…