Brookdale Estate outside Paarl has announced the launch date of its new restaurant, The Bistro at Brookdale, which will open its doors to the public on Wednesday, the first of February…
Delheim Wild Ferment Chenin Blanc still hitting the 1986’s high notes. The year 1986 was…wild. And not just because Delheim’s Ou Jong (Old Youngster) vineyard – the one that…
A renewed health focus is top of most people’s lists of new year resolutions. But healthy doesn’t have to mean boring. Have a look at the food trends for…
ROODT made by Nature is a brand that focuses on sustainability, locally-sourced and natural ingredients, and a minimalist eco-conscious way of living. They have a range of natural skin…
More is more with upcoming cake trends. In the age of Bridgerton and social media, the more elaborate and whimsical cakes are, the better. – Summer issue Bites excerpt In…
We’re no strangers to the level of craftsmanship and creativity that Japanese people practice, so the news of the Northeast Asian country winning 2023’s World Pastry Cup in France earlier…
The Who Knows Bar isn’t your typical wine bar. The parties at this eccentric spot include signed glasses, elevated street food and graffiti on the walls. Moving away from…
In our Summer 2023 issue, we’ve rounded up some of the best food experiences in South Africa – from food markets to visit to trends to try at home.…
January is Veganuary – a month to challenge yourself to eat only plant-based foods to draw awareness to conscious and compassionate eating. If you’re not sure how to create…
We recently came across the SANA Essential Everyday Matcha Kit and had to learn more about this morning matcha ritual. Matcha is an alternative to coffee in the mornings…
It’s a brand-new year and with it brings the opportunity to welcome in the 2023 trends in bedroom décor, with fresh new colours, inspired designs and repurposed style favourites…
If last year’s butter board trend wasn’t enough for you, then this year’s butter candle will be. 2022 saw many of us smearing Lurpak onto chopping boards and calling it a…
Have you been participating in Dry January this month? As more and more people shift their focus to health and moderation, the desire for low-ABV and non-alcoholic drinks grows.…
Apothacafe, created by Nuraan Nicholas, is a small business specialising in homemade, dessert-themed candles. Made from eco-friendly wax, these candles look (and smell) good enough to eat! Please can…
Tapi Tapi is more than just an eatery; it is also an educational project that aims to teach both locals and foreigners about African cuisine and the culture of…