In an African first, 62 butchery managers and trainers – 13 of which are women – joined the global club of certified Master Butchers following graduation from the Shoprite…
Charly’s Bakery, a beloved Cape Town institution, is more than just a bakery – it’s a journey that began in 1989 when Charly and Jacqui Biess opened their doors…
In another culinary first for Africa, FYN restaurant has been selected to join Relais & Châteaux, the prestigious global association of 5-star hotels and two- or three-star Michelin restaurants…
Food has an incredible power to connect us with different cultures and traditions. In the world of aromatic spices and mouthwatering flavours, two dishes that often stand out are…
It’s time to set the record straight! How much do you actually know about the do’s and don’ts of extra virgin olive oil? There are many myths surrounding extra…
Tucked away in a hidden gem of the CBD lies the new home of the much-loved Woodies Burgers. A longtime fan-favourite within the halaal foodie scene rises once more…
Celebrity chef Fatima Sydow, renowned for her culinary expertise and cookbook authorship, has been valiantly fighting cancer since her diagnosis in December 2020. Her unwavering spirit and optimism have…
On your marks, get set, bake! The Great South African Bake Off returns for a fourth season, with new judges, hosts, and 12 new amateur bakers battling for the…
There are some things in the world that were just meant to go together, like peanut butter and jam, salt and vinegar, and of course wine and cheese! Wine…
The Swartland Sosiaal Wynfees, a festival of wholesome country hospitality and enjoyment, returns on 28 October for a second time. This must-do bon vivant affair takes place at renowned…
As South Africans, if there is one thing we might not know that we all have in common, it is that we love tradition. Whether it is in our…
This August, the award-winning Salsify at The Roundhouse and Chef Ryan Cole will be opening their kitchen doors and welcoming a host of the industry’s best to join them…
The theme for this year’s Nelson Mandela Day, which takes place on July 18, is “It is in Your Hands.” In addressing the worldwide problem of poverty, suffering, and…
Coco Safar is delighted to announce the launch of its highly anticipated Prix Fixe Winter Dinner experience. Starting from 13 July through 27 August 2023, where guests can indulge…
RCL FOODS, in collaboration with the South African Chefs Association (SA Chefs), is excited to announce that entries for the RCL FOODS Young Chefs & Bakers Challenge 2023 have…