The recent unveiling of top performers at the esteemed International Wine & Spirit Competition (IWSC) has once again re-affirmed that in the eyes of the world, South African brandy…
Condé Nast Traveller has named a Cape Town eatery as one of the best new restaurants in the world. Emazulwini Restaurant at Makers Landing at the V&A Waterfront was…
Chefs with Compassion, a non-profit organisation that represents the collaborative efforts of five founding organisations and over 30 kitchen hubs, has reached a significant milestone. The organisation has announced…
Redberry Farm, situated in George, has been celebrated for one of its more unique features: a massive hedge maze. Great Gardens of the World recognised it as one of the most…
SA Harvest, a leading food rescue and hunger relief organisation in South Africa, is drawing attention to the critical role of logistics in reducing food waste and hunger. With…
TikTok may be inundated with dance challenges, but that’s not all there is to the Chinese social network. Here are some kitchen hacks that we’ve learnt on TikTok: 1.…
Being a purpose-led, 100% South African-owned company which keeps their company ethos at the heart of everything they do, Empact Group values and applauds their staff as a matter of course.…
Sweet news from the Velvet Cake Co. bakery! The Velvet Cake Co. has just opened their new bakery outlet at Willow Park. You can expect scrumptious treats at delectable…
Hello fellow foodies, have you tried yoghurt bark yet? It’s the perfect frozen treat to satisfy your sweet tooth without any guilt. Plus, it’s super easy to make. If…
Indigenous ingredients, young chefs telling exciting stories and a rock-star all-female jury were just a few of the highlights from the S.Pellegrino Young Chef Academy Africa, Middle East and…
The Red Room by Chefs Warehouse is the latest from the respected restaurant brand and promises an unrivalled Pan-Asian dining experience. Founders Liam Tomlin, David Schneider and Mount Nelson…
Matt Manning, chef and owner of Grub & Vine, Culture Wine Bar, the Chef’s Studio and the Blue Room shares some of the food trends we can expect to…
Clico Boutique Hotel & Restaurant has added an exciting new al fresco dining option in the heart of Rosebank. This new addition elevates their offering with an entirely new eatery…
The House of Angostura, world renowned for its aromatic bitters, has added two further flavours to its South African portfolio with its latest innovations – ANGOSTURA® orange and ANGOSTURA® cocoa bitters. Orange…
Adding to the Mount Nelson’s international prominence, the iconic pink hotel unveils its latest epicurean offering — The Red Room by Chefs Warehouse. Under the guidance of celebrated chefs…