By Rosanne Buchanan Let’s face it, there’s never enough leisure time to travel to far-flung towns, but I was lucky enough to visit the annual Bedford Garden Festival in…
By Andrea Pafitis-Hill “Lights… Models… Guest list?… Just do your best, darling.” If it’s any consolation, I didn’t actually say this on the day of our glamorous garden party…
Food editor Leila talks ‘squandwich’ What makes a food editor tick? Well firstly we are all slightly mad, no wait, scratch that, I think ditzy would be the preferred…
By Rosanne Buchanan It was a bit of a last-minute flurry – an email had gone amiss and the PR was calling to check if Food & Home was…
Not everyone knows that one of America’s favourite foodies, Colonel Sanders, went from school drop-out to creator of the world’s most famous fried chicken recipe Just like the Colonel,…
From feathery and delicate to robust and regal, the Cape’s fynbos kingdom is one of the natural wonders of the world INGRID CASSON What is fynbos? ‘Fynbos’ is the…
Even if you’re an aficionado who knows your macchiato from your Americano, you can brush up on the latest trends and true artisanal coffee brewing, tasting and drinking at…
By F&HE contributor, Jenny Handley Celebrity chef Reza Mahammad delighted Le Creuset media and foodie guests at Silwood Kitchen in Cape Town recently with his flamboyant style and encyclopaedic…
Need to whip up a tasty, impressive breakfast in a jiffy? Keep a bag of pancake mix in your cupboard for fritters in a flash. We bought Golden Cloud…
If you can get started a couple of hours early, homemade pizza is an easy, delicious meal option and so much cheaper than takeaway. It’s also healthier and allows…
Dominique Brown is F&HE’s features writer. She’s the resident Durbanite who constantly craves sunshine and wine. An avid cook and consumer of food, she’s dabbled in urban veggie-growing and…
Born in Adelaide (Australia’s largest wine-growing region), F&HE’s wine and travel editor Ingrid Casson studied wine and journalism before moving to SA 10 years ago. Mad about wine and…
By Rosanne Buchanan I’ve always been a fan of Mount Grace, even in the quirky country hotel days – it’s a little oasis right on Jozi’s doorstep. And then…
Dominique Brown is F&HE’s features writer. She’s the resident Durbanite who constantly craves sunshine and wine. An avid cook and consumer of food, she’s dabbled in urban veggie-growing and…
Born in Adelaide (Australia’s largest wine-growing region), F&HE’s wine and travel editor Ingrid Casson studied wine and journalism before moving to SA 10 years ago. Mad about wine and…