Born in Adelaide (Australia’s largest wine-growing region), F&HE’s wine and travel editor Ingrid Casson studied wine and journalism before moving to SA 10 years ago. Mad about wine and…
Born in Adelaide (Australia’s largest wine-growing region), F&HE’s wine and travel editor Ingrid Casson studied wine and journalism before moving to SA 10 years ago. Mad about wine and…
Farming is making its mark across the urban landscape RICHARD HOLMES If necessity is the mother of invention, then scarcity is surely the father of urban farming. And the…
From medicine and folklore to storecupboard essential, olive oil is a welcome addition to the South African table Known as ‘liquid gold’, olive oil is deeply rooted in Mediterranean…
While new foodie fashions are always favoured, there’s much to recommend the restaurants and chefs that have been around for decades. Young can be yummy, but it’s not the…
… and do you want to sharpen your skills and become a chef? We’ve gathered all the information you need on some of South Africa’s top chef schools Prue…
Four South Africans are doing things the natural, old-fashioned way, from cheese making to meat curing to flour milling RICHARD HOLMES Stone-ground flour: Nico Steyn of Eureka Mills Great…
Find out who cooks what in Cyrildene’s vibrant Chinatown, where fireworks explode at New Year and every day is a fresh celebration of flavour ANNA TRAPIDO The restaurants of…
F&HE reader Thandi Skye Warden sent us her favourite family recipe “Simon ‘Baba’ Ndlovu was my father’s right hand and helper for 38 years. He was also my best…
Melanie Hansche travelled from Sydney to try five famous restaurants in Spain, France, Denmark and the United Kingdom. What followed was an adventure in gastronomy This is a tale…
$(function() { $(‘#gallery a’).lightBox(); }); Otto de Jager’s tips for an intimate family wedding: Keep the guest list small (70 or less). Use flowers done by a professional stylist,…
Judy Sendzul and Greg Stubbs are co-owners of The Salmon Bar, a chic new restaurant in Franschhoek featuring fresh trout produced on Greg’s farm and superb imported salmon. JULIA…
Sustainable fishing has become something of a buzz word within foodie circles, and one man who is leading the way with his approach and ideas is hot London chef…
You don’t have to meander through the cobbled streets of Madrid to sample authentic tapas and experience what has become the spirit of sharing good food. Here are some…
Sexy machines to pull off the perfect espresso at home, convenient pods, single-estate coffees and latte art are some of the thrilling new trends in the world of coffee…