With the weather on the Highveld returning to normal for this time of year (refreshing afternoon showers) and Cape Town showing off again with highs in the upper 20’s…
South Africa’s ever-changing landscape offers a cornucopia of restaurants waiting to be explored. We’ve compiled a must-have list of SA’s best outdoor eating spots so that you can plan…
The Feedie frenzy hits South Africa… Selfies, cats and food win hands down when it comes to social media photography. Admit it – there isn’t a soul among us…
The Next Element (New Holland, R320) Addicted to MasterChef? The 2012 Australian MasterChef winner, Andy Allen, plates up dishes for family and friends, including a variety of seafood inspired…
My Granny’s Pantry: A Kitchen Memoir Enveloped in a bygone age and brimming with nostalgia, Margaret Wasserfall captures the recipes of a pre- and post-war South Africa. Traditional recipes…
Paul Hollywood’s Pies & Puds Get excited for the winter months to come! With recipes for making an array of pastry doughs and sumptuous pies, like chilli beef cornbread…
The Ethicurean Cookbook For the passionate foodie and master of the vegetable garden. With a strong focus on seasonal and sustainable produce, the recipes pack an affluent wow factor.…
1. Honey: Perfect for women, honey is a great source of boron, a trace mineral that aids the body in using and metabolising oestrogen (the female sex hormone). On…
Brimming with imperishable charm, Cullinan, the quaint Edwardian village just east of Pretoria, has oodles to offer the weekend tourist. Cullinan is an easy 90-minute drive from Joburg and…
How do you get the entire (almost) wine industry in one room at the same time? You launch the little green book. Platter’s by Diners Club South African Wine…
Where to eat, stay and shop while you’re in the Swartland. Where to Eat while you’re in the Swartland With a shady terrace for those searing summer afternoons, Riebeek-Kasteel’s Bar…
Let loose in London town, former F&HE food editor Leila Saffarian and contributing writer Jenny Handley got down to some seriously grand dining, chef mingling and Borough Market meandering…
F&HE recently attended the beautiful Le Dîner en blanc in Johannesburg It was a well-kept secret; an invite-only event shrouded in mystery that had taken over social media. All…
(Bloomsbury, R395) This cookbook has two aims; firstly the High Priest of the Church of Loaf, Paul Hollywood wants to teach us how to bake a wide variety of…
(Penguin, R380) A collection of the late Elizabeth David’s favourite veggie recipes, from cobalt blue cabbages to beetroots of deep rose. Highlight: ‘Meaty’ recipes like ‘eggs with mushrooms and…