F&HE art director Jani Venter enjoys a country getaway We headed off to the rolling countryside of Magaliesburg for a weekend getaway and a night’s stay at the four-star…
Fun, food, craft beer and everything else… by F&HE art director, Jani Venter Hartbeespoort Dam, or Harties, as the Gauteng locals call it, has always been known as quite…
On the Go Tours whisks us off on their Very Vietnam excursion, where the heady delights of this Southeast Asian pearl offer food for the soul and the adventure…
Murdoch Books, R688 Ben Shewry is chef at Melbourne’s multi award-winning restaurant, Attica. An avid forager and champion of artisan producers, Ben’s connection with nature stems from his childhood…
By F&HE contributor Jenny Handley The tourism and hospitality industries provide a multi-faceted environment that needs to focus on developing quality people and service. I was encouraged when I…
By F&HE contributor Jenny Handley There can be no better way to spend a working day than enjoying a culinary escapade in the picturesque valley of Franschhoek. Given a…
F&HE contributor Jenny Handley meets Eric Lanlard Meeting award-winning master patissiere chef Eric Lanlard at a breakfast hosted by le Creuset at Silwood Kitchen in Cape Town made for…
Scandinavian countries top the charts as the best places to live. JUDY BRYANT found the Finnish food as genuine as its people Since the Finnish capital of Helsinki was named World Design Capital…
Nestled in the Riebeek Valley among vineyards and olive groves, Riebeek-Kasteel is a haven for artists and those who love a taste of the good life. KERI HARVEY [wp_gmaps…
By Leila Saffarian, food editor So F&HE popped me onto a plane and decided to let me loose in the Mother of all Cities. Goodness… They are brave aren’t…
By Rosanne Buchanan “Welcome to the Vegas of Africa,” said the parking attendant as we (and 100s of visitors) descended on the casino complex. The last time I was…
France lives up to its international reputation as the cradle of fine food RICHARD HOLMES This is not just any radish. To my – admittedly untrained – eye it’s…
We travel to Prana, a secluded lodge and wellness spa named after the Sanskrit word for ‘life force’ or ‘vital energy’ ANDREA PAFITIS-HILL WHERE IS IT? Chintsa East (formerly…
By Rosanne Buchanan Reuben Riffel is without a doubt one of the most likeable, easy-going celebrity chefs around. No airs and graces, in spite of his meteoritic rise to…
You are transported to a different era when touching down in Livingstone. F&HE food editor Leila went to Zambia in search of raw and fresh ingredients By LEILA SAFFARIAN…