(Clarkson Potter, R236) “This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing… he promises we’ll start…
(Hardie Grant, R287) After immigrating to Australia, Andrzej Kaczmarski set about creating an institution that would please even the most traditional of Polish grannies. Enter the ambient world of…
Kim Shaw, F&HE copy editor, reminisces about veggie patches and the perfect cake All this gorgeous Joburg weather and spring planning has got me thinking about what to plant…
By Jenny Handley To launch their 2012 Gewürztraminer, The Beautiful Lady, Nederburg hosted a nose-to-tail lunch prepared by Pete Goffe-Wood of Kitchen Cowboys in what they term the “Salt…
By F&HE food editor Leila Saffarian Oh, I am so lucky! Foundry Café invited me round for a sneak peek and to taste a few dishes that would hopefully…
By Gordon Ramsay (Harper Collins Publishers) After his fascinating and unforgettable Great Escape to India, our favourite chef with the combustible temper, Gordon Ramsay, embarks on yet another travelogue’ish…
(Lantern) Ever since that pith-helmeted anthropological roam around Thailand, where you traipsed from pool lounger to food stall, from beach to food stall, from internet café to food stall……
(Love Food) Stirfries, what’s not to like? All you need is a wok – that workhorse of the Chinese kitchen – a handful of pocket-friendly greens; maybe a protein…
By Luke Nguyen (Murdoch Books) The French colonisation of Vietnam lasted nearly a century. It should therefore come as no small surprise that much of the cuisine is a…
With the Pick n Pay Oyster Festival celebrating its 30th anniversary this year, we revisit some favourite foodie spots in Knysna, and discover a few new hidden gems By…
Truffles. Just the word sounds delicious and exotic. ANDREW BROWN tracked down the legendary white truffle in Istria, the truffle capital of Croatia By Andrew Brown My trip to…
By Kobus Mulder with Russel Wasserfall (Sunbird) There’s nothing more delicious than finding the perfect partners for your cheese board. ZAZA MOTHA chatted to artisan cheesemakers about their latest…
RICHARD HOLMES discovers it’s not only the fruit of the vines that makes Napa a popular foodie destination It’s hard to think of a more impressive way to leave…
The spice trade is alive and thriving in a bright pink shop in Cape Town’s Bo-Kaap By RICHARD HOLMES As the Cape Town skyline morphs and changes with every…
By Jane Lawson (Murdoch Books) Reviewed by Kate Turner Self-confessed ‘Japanophile’, Jane Lawson, captures the restorative power of Japanese food in this superb collection of Japanese recipes. Finding herself…