A wonderful and often forgotten French bread, fougasse is a beautifully shaped loaf that is typically associated with Provence, yet it can be found in other regions of France…
Tapping into the global trend of taking on a more plant-based lifestyle, we give you the green light to add more of Mother Nature to your plate. These black-bean…
Recipe by Claire Ferrandi and Dashania Murugas Styling by Claire Ferrandi Photograph by Dylan Swart…
Recipe, styling and photograph by Katelyn Allegra Assisted by Cassandra Upton…
Recipe, styling and photograph by Katelyn Allegra Assisted by Cassandra Upton …
The perfect winter indulgence… Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
Just when you thought it doesn’t get any better than good ol’ mac ’n cheese, along comes this oh-so gratifying remix! For a vegetarian version, simply omit the bacon…
All the cool kids in food joints the world over are doing it… cooking with hemp, that is. So we thought it was high time to see what all…
For this recipe you will need: tomatoes, onion, ciabatta loaf and fresh basil leaves. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 1 hr…
The BEST French onion soup recipe ever! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital…
Harking back to the Levant – a historical term used in the 18th and 18th centuries to describe a large section of eastern Mediterranean countries – hummus is enjoying…
Lavender scones These lavender scones are fragrant and perfect for a relaxing afternoon tea. Substitute the lavender flowers for lemon juice to create zesty treats, or omit both for…
Preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes Perfect for Sunday lunch TOTAL TIME 2 hours | SERVES 6 – 8 INGREDIENTS 1 medium…
A delicious, quick and easy dinner for everyone. Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Serves 4 EASY 50 mins In a large frying pan placed…
In centuries past, it was considered a lucky omen to meet a lamb, especially at Easter time. And, in many cultures, serving lamb is an integral part of large…