Little cottage pies with cheesy mash This little cottage pies with cheesy mash recipe is the perfect mid week dinner and also make for a perfect cook and freeze meal,…
Pork steaks with Sauteed lentils A hearty and healthy meal that is sure to warm your belly. Try our Pork steaks with Sauteed lentils recipe. TOTAL TIME 35 min|SERVES…
WATCH: coffee, cake and cat cuddles at Africa’s first cat café South Africa’s first cat café is rescuing feline friends from the Western Cape and giving them a special…
Kitchen 101 : Hacked No need to struggle with broken bits of eggshells, stinging eyes as you chop an onion or the hassle of peeling ginger. We’ve revealed a…
Tacos with vindaloo beans, crushed avocado and charred corn Who knew that vegan tacos could be so delicious, and so easy? These tacos with vindaloo beans, crushed avocado and…
Ginger beer with vodka, lime, and mint Meet the warm weather with this refreshing Ginger beer with vodka, lime, and mint recipe Use fermented, traditional-style ginger beer for this,…
Bread is one of life’s most beautiful things. Slap a piece of cheese on it, and that stuff’s pure gold. We’re not talking about your usual store-bought sliced bread…
Sifting through flours to find the facts… Zaza Motha What’s in your cake, bread, scone, pasta, pizza? To understand flour it helps to understand the wheat grain, which is…
Dim sum with three fillings Celebrate world Sake day. Make your own easy version of dim sum – Asian steamed dumplings filled with all kinds of tastiness. Perfectly served…
Sugarbird® Collects accolades and launches brand new products Multi award-winning craft spirits producer, Sugarbird®, which embodies flavours from the Cape Floral Kingdom, continues to grow internationally, as it collects…
Heirloom tomatoes look beautiful, taste amazing, and encourage the preservation of genetic diversity. They taste much better than standard tomatoes, too. In fact, there are heirloom taste competitions around…
Breakfast Tart When making this breakfast tart, it’s important to create a good ‘dam’, or well, for the egg to sit in to prevent spillages. And when you’re arranging…
Spend Garden day at coffee painting & baking works This Garden Day on Saturday October 8th, Baard&Co. Coffee Roasters are hosting a workshop on bread baking and painting…
Avocado oil is versatile and delicious. With a high smoke point of 250°C, it is ideal for cooking, baking, drizzling, dipping, frying and roasting – even for braaiing. It…
It’s time to let humble hummus take centre stage! We’ve whipped up pumpkin, lime and chilli hummus with cheesy tortilla dippers. A beloved side dish just got upgraded to…