Tapenade is a particularly French dish consisting of puréed or finely chopped olives, capers, and olive oil is usually enjoyed as a starter or hors-d’oeuvre. It is often spread on bread or crackers and is…
Start off your Sunday mornings the traditional way of the Cape with a few hot, syrupy koesisters, each bite overflowing with love and comfort. Cape Malay koeksisters, fondly known…
Staffords VIP Sauce Baked Eggs & Sausage A beloved favourite , a classic Staffords VIP- South Africa’s Favorite Brown Sauce. Staffords VIP- South Africa’s brown sauce of choice, with its rich…
We explain how to make kefir and give you some insight into the probiotic super-drink myriad of health benefits it has! What in the world is Kefir? Pronounced “kuh-feer”,…
Sea Point welcomes Sonny and Irene to the neighbourhood The Kove Collection’s newest restaurant offers a nostalgic, yet contemporary dining experience. Just in time for the summer season, Sea…
4 Reasons why you should consider meal prep Many – if not all – of us desire to live a happy and healthy lifestyle that makes us feel content,…
It’s hard to believe that these Macadamia and chocolate pots are gluten free, better for diabetics, lacto vegetarian AND wheat free. Created perfectly for those who have specific dietary…
5 ways with tinned tomatoes Tinned tomatoes, an ingredient we all have in our pantries. Dont know how to use your tinned tomatoes? Check out 5 ways to use…
A spoonful in your tea and a drizzle over your pancakes — sounds like a sweet, sweet morning, doesn’t it? The goodness of honey knows no end, and it…
Flavourful and done in no time, this aromatic easy garlic butter pasta with herb, Parmesan and anchovies is great for when you’re running short on time but still want…
These decadent Chocolate Tarts with salted caramel and meringue are regal and rich, perfect to impress your guests at a dinner party! Chocolate Tarts with Salted Caramel & Meringue…
She’s a family woman with a passion for food and her career highlights speak volumes, we get to know the powerhouse that is Liziwe Matloha. Liziwe Matloha was born…
The redemptive power of baking Kitty Tait was a bubbly, full-of-life 14-year old girl until she started struggling with depression and anxiety. After trying every activity that her parents…
A touch of the tropics is just so refreshing! Tropical salad with chilled mint syrup is perfect for a breakfast or as a side dish for lunch. Full of…
It’s obvious. It’s beautiful. It’s functional and comes with accessories. You can cook on it. Other folks like it, so it’s a great excuse for socialising. It will bring…