Restaurateur, chef and My Kitchen Rules judge David Higgs is a well-known figure in the foodie scene – it comes as no surprise, really! We visited him in his…
As foodies we’re always looking for something delicious to enjoy – including on hikes and while camping. If you’re worried about adding extra weight to your pack, Cape Town’s…
From cooks sharing their meals with us from the comfort of their homes, to the best utensils to have in your drawers, this year we saw the rise of…
Matt Manning, chef and owner of Grub & Vine, Culture Wine Bar, the Chef’s Studio and the Blue Room shares some of the food trends we can expect to…
Chetna Makan is a household name – and for good reason. Ever since appearing on the Great British Bake off in 2014, Chetna has been on a steady rise…
Since becoming a Top Chef SA finalist in 2016, Chef Ayabonga Gope, also known as The Cook Dude, has gone from strength to strength in his solo journey as…
Michele Mistry is the Ayurvedic Nutrition Consultant and Director of INDIKAAP Vegan Ayurveda. Michele studied Ayurvedic Nutrition and Marma Massage at an Ayush-accredited treatment and training facility in Kerala…
Ina Paarman started her iconic journey in 1982 with the opening of her cookery school from her home’s garage. Seven years later, after the incredible success of the cookery…
We were lucky enough to ask Heidi Demper, the baker behind Yum Baker, a few questions about her journey from launching Yum Baker during Covid-19 to now supplying over…
Ramenhead – FYN’s cool new cousin – enters the Cape Town dining scene. A chat with the talented FYN trio Peter Tempelhoff, Ashley Moss and Jennifer Hugé on the…
To celebrate the southern summer season, Mount Nelson, A Belmond Hotel Cape Town, will welcome restaurant EDGE to their landmark location and grounds. Led by EDGE Head Chef Vusi…
Jackie Cameron is a seasoned chef, passionate educator, cookbook author, and has an unbeatable entrepreneurial spirit. As the owner of two restaurants – The School Outlet and Br.unch –…
For a limited time only, you can experience Jan Hendrik van der Westhuizen’s seasonal wine and food experience at JAN Franschhoek. From the 1st of December 2022 until the…
Lianne Scher, local food artisan, author and jeweller, has taken artful breadmaking to new heights with her exquisite gallery of sourdough loaves. Baked to perfection, dusted with flour and transformed into…
Chef Johannes Richter’s new menu is an ode to spring and the abundance of local ingredients it brings with it. The chef, whose dining experience has recently been awarded…