Another win for South African chefs! Thinus Van Der Westhuizen – the head chef at 99 Sushi Bar in Abu Dhabi – is the fourth South African chef to…
To celebrate World Vegan Month, we chatted to Emma van Zyl, founder of The Skinnie Chef, to find out all about her brand and her range of unique vegan…
20-year-old Daniël de Bruin is off to France in December for a two-month internship at Michelin-star Restaurant JAN. Restaurant JAN is a fine-dining experience in Nice on the French…
There is no surprise why this proudly South African cookbook made the Best Sellers list – and has been shortlisted for the 2022 Adult Non Fiction list at the…
She’s a family woman with a passion for food and her career highlights speak volumes, we get to know the powerhouse that is Liziwe Matloha. Liziwe Matloha was born…
With roots dating back to 1682, Steenberg Farm is one of Cape Town’s first registered farms and boasts an oasis of elegance and tranquility. In the majestic Constantia Valley,…
To some, Fatima Sydow is the mastermind behind the delicious recipes on her various social media platforms, while others might recognise her as one of the Sydow twins on…
Get to know Jan Hendrik van der Westhuizen! A household name – and for good reason! Being the first South African chef to obtain a Michelin star, Jan is making…
Rupy Aujla has been on our radar for a few months now and when we heard that he will soon be releasing a new Doctor’s Kitchen book, we knew…
Herman Lensing has a new cookbook – Food That Connects To Your Soul Author, food editor and creative stylist behind MasterChef season 4, Herman Lensing is a force to…
Chef Amber Caudle has released her cookbook Sexy, Nourishing Food for your body, mind, and soul. Amber Caudle is a spiritually-led chef, host, and author who believes that food…
Nestled into the heart of Blaauwberg road, All in the Kitchen is the utopia of all things home cooking. What started out as humble home cooking, only catapulted this…
We recently shared a travel piece all about our trip to Gondwana Game Reserve and today, we’re getting to know Chef William, head chef at the reserve. We were…
Looking to binge-watch a new series? Why not make a meal of local cuisine! South Africa, 17 March 2022: Move over Chef’s Table and Parts Unknown. There’s a locally…
What was your inspiration behind doing the show? I love cooking, I love South Africa, we have an incredible country with the most incredible chef and the most amazing…