Brenty – as his fellow contestants called him – won the hearts of millions around the globe when he won Season 6 of MasterChef Australia and became a firm…
Adriano Zumbo, now Australia’s most-celebrated pastry and dessert chef, is known for his croquembouche tower, V8 cake and fairy-tale house on MasterChef Australia. He opened his first shop in…
At narrow, communal wooden tables peppered with diners, plates are being shared with ‘oohs’ of delight. Most eyes are focused on arresting, diverse tapas bites, but the close proximity…
It’s an entirely new concept coming soon to a TV screen near you! A cooking show where children and their parents will go up against other food-loving families in…
Motivated Masterchef SA finalist Shannon Smuts gets stuck into a healthy-driven passion project, and expounds on life BM (before Masterchef) and AM (after Masterchef). I am super open-minded about…
Ard Matthews, solo artist and lead singer of Just Jinjer, owns supercool coffee shop, iwantmycoffee, complete with its own radio station, on Umhlanga Ridge By Tracy Gielink Opening a…
Zola Nene is the chef and food stylist on SABC 3’s Expresso Show. We chat to her about her passion for food and cooking, and even share Zola Nene’s favourite…
Jozi-born designer Emma-Jane Harbour stopped mid-Euro trip to chat to us about her blog, emmajanenation. From full-time art director to co-founder of Hello Harbour Creative, Emma-Jane is always at…
Nataniël is back on Kyknet with the second season of Die Nataniël Tafel and this time it’s all about family, entertaining and health: “In this country we cook with…
Down-to-earth food blogger Sarah Graham’s first cookbook bitten – released last year – has blossomed into a TV show, now airing on SABC 3. Following a philosophy of “anyone…
“One of the wonderful things about brewing is that you never stop learning or developing your skills. The job is always fresh and interesting.” We interviewed SAB Master Brewer…
Christiaan Campbell quietly hones his craft and creates fine-dining drama at Delaire Graff Actors are warned to never work with children or animals, lest they be upstaged. Writers should…
We cosy up with executive chef Jackie Cameron at Hartford House in the KZN Midlands to chat about the release of her first cookbook, Jackie Cameron Cooks At Home,…
Embracing the ‘farm to fork’ and ‘nose to tail’ philosophies, Coobs is an exciting addition to Parkhurst’s foodie-filled Fourth Avenue For years now, Fourth Avenue in Joburg’s Parkhurst has…
From a royal wedding to a regal environment, Kevin Joseph creates meals fit for kings at the Oyster Box Hotel in KZN. Kevin Joseph is the first to admit…