Nothing beats the winter chill quite like a heartwarming, homemade tomato soup with chorizo and ciabatta croutons. …
The peppery rocket is a wonderful base for the tender beef, salty cheese and sweet pomegranate. Try this red wine-marinated rump and rocket salad with a chive and mustard oil…
Muffins are already one of our favourite indulgent treats, whether savoury or sweet. And, just when we thought this baked good couldn’t get any better, Sarah Dall busts out…
This fish’s light and crunchy batter is perfectly complemented by the earthy and nutty parsnips.…
Delicious light pastry packed with flavour.…
A spicy veggie delight, these cauliflower pakoras are perfect as a side dish or even added to salads for some crunch. …
Recipe by Sarah Dall …
Dark-chocolate Guinness cake is perfect to whip up on Saint Paddy’s Day. The Guinness makes this cake so deliciously moist! If you prefer, use any non-alcoholic beer in the recipe…
If you don’t already add whiskey to most of your food, these slow-roasted Irish whiskey and thyme sticky beef short ribs will convince you to start doing so. Deliciously…
Crêpes Suzette cheesecake with caramelised oranges is a unique dish that combines two classic desserts. Crêpes Suzette have been a favourite in French cooking for years, and cheesecake is a…
Kids will love making these Valentine’s no-churn chocolate ice cream stroopwafel sandwiches! The chocolate ice cream is so easy to make, deliciously creamy and may just become your go-to…
Ramen noodles are not just for starving university students! These recipes feature these versatile noodles in a variety of sophisticated ways. When you season and customise homemade ramen noodles…
As venison is low in fat it’s a healthier meat option. As a result it won’t be as tender or moist as other meat. COOK’S TIPS • Make sure…
Originating in Nice, Ratatouille is one of the most beloved French dishes. Simple to make but bursting with flavour, this veggie dish is a star of colours and taste. Recipe…
Recipe by Illanque van Aswegen …