Deliciously spicy, Mulligatawny is a well-known English dish of Indian origins. This richly flavoured soup, spiced with curry powder and served with a dollop of tangy sour cream, is perfect for…
TO DRINK: Constantia Uitsig Chardonnay Unwooded …
The addition of fresh ginger gives this pasta a refreshing twist. …
Earthy, fresh and slightly sweet, potato, garlic and thyme tortilla with caramelised fennel is the perfect Spanish-inspired addition for your table. This is a delicious side dish that’s guaranteed…
If you don’t have much of a sweet tooth but still long for something creamy and delicious, savoury baked ricotta cheesecake with exotic tomatoes is for you. It has…
I’ll be assembling a few of these meringue and gingerbread wreath with fig and raspberry ice cream as Christmas-table centrepieces before dinner starts, and scooping on some ice cream when…
Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas …
Recipe by Diana Chavarro & Jason Sandell, owners of Las Paletas If you loved these strawberry and balsamic lollies, then you will definitely enjoy these recipes (take our word…
Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas …
Low-carb seems to be the buzzword these days! And if health and fitness are high on your priority list, then “carb-conscious meals” are definitely part of your vocabulary. Carb-conscious…
Recipe by Claire Ferrandi This is the ultimate fuss-free, maximum-result with-minimum-toil Christmas roast. It’s fabulous as a main course, or try it sliced into bite-sized pieces and served as…
Recipe by Taryne Jakobi “Be warned – the process of making these can get a little messy but, after that, the hardest part of this recipe is waiting for…
This effortless show-stopper festive salad wreath boasts salty salmon, which pairs perfectly with the sweetness of the balsamic glaze and a balanced texture of artichokes and creamy mozzarella. You…
Roast loin of pork with fig salsa is a festive dish perfect for the holiday season. The tender, rich meat is delicious with earthy figs, and the sauce is…