Recipes by Diana Chavarro and Jason Sandell…
Recipe by Richard Carstens…
Try this bonus recipe from the ‘Melting Pot’ feature in our September 2015 mag. …
Need something big for that holiday dessert? Look no further than this festive ice-cream bombe! Bursting with flavour and celebratory cheer, it’s a surefire showstopper for pudding.…
TO DRINK: Mooiplaas Langtafel Rosé, with prominent strawberry flavours.…
TO DRINK: Hazendal Straw Wine 2005, with dried fruit and marmalade aromas, and good acid balance to refresh the palate. …
Wanting a little more doesn’t make you avaricious. It just means that this delicious trio of ice creams is addictive. All the ice creams (double choc fudge, nougat and triple…
These organic rhubarb tarts and vanilla pod ice cream with honeycomb crumble is the perfect, refreshing summer dessert!…
Recipes by Jacques Erasmus Photography by Myburgh de Plessis…
You scream, I scream, we all scream for strawberry and meringue ice cream cake. This refreshing ice cream cake with just the perfect touch of crunch is a real…
Chop ½ a small pineapple and add to a mixing bowl. Add 2,5ml (½ tsp) dried chilli flakes, juice of ½ a lime, 5ml (1 tsp) soft brown sugar and mix well. Serve…
Not quite sorbet, ice cream, or sherbet, granita is a half-frozen Italian dessert that comes in a variety of flavours. Peach, nectarine and honey granita is bursting with fruity flavours…
Cheat’s dark chocolate and pistachio lollies are perfect for the lazy cook. Making your own ice cream from scratch is great but not everybody has the time… A tub of…
