Recipe by Donna Hay …
To drink: Nederburg Winemasters Noble Late Harvest 2009, with balanced fruit acidity to tame the sweetness and accommodate the dairy characters.…
It’s both a pudding and a cocktail, so how can you go wrong? Limoncello parfait is the ultimate indulgence. …
This light, mousse-y French cream is absolutely perfect with juicy and tart fruits. Seasonal berries with almond sabayon is the ideal dessert for when you’re craving something light but…
Apricot roly-poly with ginger custard is one of those family South African desserts that gets passed down through generations. And it gets more and more delicious each time.…
Could any dessert be more proudly South African? Peppermint crisp pudding is a classic. You either grew up with it or had it served to you by your friend’s more…
Sweet, innocent tapioca needs some spicing up. Cinnamon and vanilla tapioca with panettone introduces some delicious new flavour dimensions without becoming overwhelming. …
These golden delights are bursting with delicious citrusy goodness. Steamed lemon pudding with granadilla curd and orange crisps are a wonderfully light dessert.…
Your guests are sure to be green with envy and marvel at your dessert skills when you bring out green tea panna cotta with mint syrup. This is smooth,…
Semifreddo isn’t just ice cream. This delicious Italian delight is a class of dessert in itself. It’s known for its distinctive creamy texture and smoothness. Raspberry adds a delicious…
Some might call it gluttony. We call this multi-layered trifle taking your sweet stuff seriously. What’s wrong with wanting everything in one dessert? No one could refuse creamy lemon…
The orange flavour keeps this dessert refreshing and light. Cook’s tip: To make stock syrup, boil together 50ml of sugar and 50ml of water for 5 minutes, then cool…
Cook’s tip: You can use just about any fruit you like for this delicious and versatile cake. …
The beauty of this dessert is in its name. Eton mess is great because it can be a visual disaster and still be delicious. That’s the point! You can’t…