…
To drink: Joostenberg NLH 2007 has rich honey characters that are well balanced and not overly sweet, much like this dessert. …
To drink: Zondernaam NLH 2007 is strongly flavoured but not too dominant and wonderfully balanced. It will still let the more delicate dessert flavours come through. Sue Greig…
Vicki Clarke and Nikki Gaskell are partners in Fresh, one of the country’s most dynamic catering companies. They also own and run the Johannesburg restaurant, Bella. Call Vicki on…
Get sticky in the kitchen with this quick and easy recipe for bow ties with lemon syrup.…
“Colonel” Tom Parker made a name for himself as Elvis Presley’s manager, with many saying that he was central to the singer’s success. The ingredients in this cocktail include…
This ginger panna cotta is a very light Italian dessert, so it’s ideal for lazy summer days. Be careful with your gelatine measurement; it needs to be exact so…
Sweet coconut sushi might sound a little strange, but this delicious version of the elegant Japanese favourite contains no rice and swaps fish for sweets. You can customise the…
The addition of marzipan lifts this steamed pudding to a luscious new level. Just make sure you use a good-quality one – then tuck in! Ingredients: …
Packham’s Triumph pears are the most suitable for baking and are perfect for this recipe. …
An Italian classic! Tiramisu combines the favourites of most people – biscuits, coffee, and cream – into one decadent layered dessert. It’s difficult to find someone who doesn’t like…