Sensational! But you have to work quickly once the figs start to caramelise. The caramel will set rock hard if left too long, so serve as soon as you…
Paying tribute to our rainbow nation’s diversity, we asked locals to share memories of their traditional food cultures. This aloe cocktail jellies with a twist of champagne and ithsongwe…
So, the menu is sorted and the guests are on their way, but you still feel that an added twist could make the meal even more special. Serve this…
The bright colour of these beauties will have your guests asking for the recipe.…
In Notting Hill (1994) the characters compete for the last brownie after dinner…
This gorgeous chocolate fondant recipe is comes courtesy of Kurland, voted as a top 20 culinary destination, and housed on one of the country’s most scenic coastlines. Recipe by Leon Coetzee…
I can’t remember where I actually found this recipe, but I tasted something similar while travelling in Europe. The chocolate is dark and decadently good. …
Tiramisu is a classic, but why not shake things up with no-bake mocha ricotta tiramisu? This layered delight is full of rich flavour and seductive creaminess. …
“I have had a most rare vision. I have had a dream, past the wit of man to say what dream it was.”. A midsummer night’s dream jelly is the…
Recipe by Gordon Wright …
Justin Bonello of BBC Food’s Cooked series introduced me to the concept of heating a vodka bottle on the braai. I also use dark chocolate and orange zest, cinnamon,…
If you think risotto is strictly savoury, you haven’t tasted creamy risotto pudding with hot chocolate sauce. Arborio rice becomes amazingly thick from soaking up a lot of liquid,…