The famous Chianti wines from Tuscany are now found all over South Africa. Try Sangiovese Socrate from Monterosso with this Tuscan pot roast. It is food-friendly and full of…
The perfect roast for Sunday lunch, or a fancy dinner with loved ones – roasted pork shoulder with hazelnut sauce. …
Mini mushroom lasagne is perfect for dinnertime. This recipe makes two charming individual lasagnes. Full of cheesy goodness and earthy mushrooms, this dish is delicious on a cold night. …
A slightly different way of honouring our national animal. Springbok duo with morels is absolutely mouthwatering. This tender meat has its own unique robustness, and is delicious with tangy relish. …
Use your imagination and create towers of Mediterranean delights for your next party. Add anything with a Mediterranean flavour to these savoury stacks: olives, marinated peppers, artichokes, roast tomatoes, dolmades,…
What barbecue would be complete without sweet and spicy spare ribs? These sticky, tender cuts are bursting with flavour and always a hit. …
To drink: Creation Chardonnay: generously fruity and subtly spicy with well-judged acidity, excellent balance and a lively, lingering aftertaste. …
There is nothing more comforting during winter than a delicious, heart-warming braised oxtail for lunch (or for dinner). So, stoke the fire, snuggle up, sip on a glass of…
Don’t be intimidated! Involtini of lamb with Marsala sauce and Mediterranean vegetable mille feuille looks and sounds deceptively complicated, but it’s actually very easy. This is one of those…
There is nothing more comforting during winter than a delicious, heart-warming oxtail for lunch (or for dinner). This oxtail pot roast with apricots and port will definitely put a smile…
Slow-roasted pork with salsa verde and scruffy roast potatoes is a wonderfully filling dish. This recipe requires only a few ingredients, minimal preparation time, and except for the first part,…
Cook’s tip: Instead of 375ml red wine, you can use 185ml red wine and 185ml chicken stock.…
To drink: Diemersdal Matys Cape Blend 2008, medium-bodied, with red fruit, vanilla and spice. …
Don’t forget to let your cooked meat sit! It really is the secret to the tenderness of mustard-roasted beef. This is an absolutely delicious main dish. To drink: F&HE recommends…
