Paella originated in the Valencia region of Spain and gets its name from the broad shallow pan (paella or paellera) in which it is traditionally cooked and served. This…
These classic tapas meatballs are known as “albondigas” and have been made in Spain for more than 500 years. Albondiga is from the Arabic word “al-funduq”, meaning “hazelnut”, which…
Chilli beef and cheese quesadillas Thanks to their versatility, quesadillas have been popular for years. We’ve stuck with some traditional Mexican flavours for these chilli beef and cheese quesadillas.…
This is a rich, flavourful curry ideal for cold winter evenings. Wrap the curry up in buttery rotis.…
Steak and mushrooms are great friends and work just as well in a pie as they do when fried or grilled. You can use pretty much any mushroom in…
This classic combination of apple and pork with a pistachio twist is simply delicious.…
I found this at The Radium Beer Hall in Johannesburg and I love it. Thank you to Manuel, and to Artemis for managing to pass the recipe on to…
Wiener schnitzels means Viennese cutlets and date back to 1862. This is traditionally an Austrian dish and is similar to the Italian cotoletta ala Milanese. It was a popular…
TO DRINK: A minerally, unwooded French chablis…
This versatile dish can be enjoyed on a hot summer’s evening or a cold winter’s night. It pairs well with the Leopard’s Leap Chenin Blanc. …
Fresh, crunchy and deliciously nutty.…
When you roast tomatoes on a rack like this, all their juices drip down onto the bread as they cook, giving you the ultimate roasted tomato bruschetta to serve…
A divine dish for entertaining or whenever you’re feeling for something hearty. Beef fillet served with gorgonzola brandy sauce and vegetable ribbons is deliciously seasoned and filling. …
What makes this Thai fillet served with chilli peanut noodles special? Definitely the seasoning! These zesty, tangy, fresh flavours are popular in most Thai cuisine, and make a huge difference…
The artichoke is a glory of vegetables. Beautifully constructed, it’s almost too beautiful to eat. Artichoke and wild rocket risotto works as a starter or main course. Recipe by Anke…