Chicken, potatoes and gravy are quintessential components of a traditional family meal, but they’re in need of an update. Stuffed whole-roasted chicken with baby potatoes and gravy might look too elegant…
An American classic with updated flavours. Summer meatloaf with roasted peppers is a robust and filling main dish. Perfect for adults and the kids!…
Masala roasted lamb loin with kataifi pastry and lamb jus is elegant, rich and full of robust flavours. This divine dish is the creation of chefs Garth Stroebel and Paul…
These tenderstems and leeks served with a red onion, cherry tomato and lemon relish is the perfect side to any main meal. …
Cranberry glazed gammon with a sweet apple, mustard and avocado salsa is an explosion of festive flavours. This tender dish is perfect for entertaining on a fun night. To…
Crispy duck breasts on minted vermicelli noodles are deliciously rich and tender. The refreshing flavours of the noodles keep the duck from becoming too overwhelming, which makes this dish…
Baby marrow and chilli bites with a creamy dip are a great welcome snack. The refreshing creamy dip offsets the spicy baby marrow bites. These golden little delights are…
A mealtime staple in most Asian cookery, congee is a thick, porridge-like dish that is most often unflavoured and served on the side. This quick mushroom congee gives some flavourful life…
Perfect for a traditional English Sunday lunch or a festive meal. Rolled sirloin with Yorkshire puddings and red wine gravy is a classic combination. You can’t go wrong with succulent…
Beautiful colours aside, roast beetroot gratin is a wonderfully flavourful dish to serve as a side or vegetarian main. In case you’ve never come across this word before, ‘gratin’…
This clear oxtail soup with pearl barley proves that there are many ways to enjoy this lovely cit of meat. An oxtail soup is definitely the perfect winter warmer…
A comforting winter dinner like no other. We cannot get enough of this oxtail in red wine with naartjies. Stoke the fire, enjoy a glass of wine and celebrate good…
We’ve reworked traditional bredie to make it even more flavourful. Adding biltong instead of stewing meat makes a delicious variation on an old classic. Waterblommetjie, mushroom and biltong bredie…