Recipe by Debbie Payne Makes: a 130g jar, serves 2 (in pasta) Difficulty level: Easy Time: 10 minutes INGREDIENTS: 100g marinated sun-dried tomatoes, drained 10g capers 20g Parmesan, finely…
Recipe by Illanique van Aswegen This surprisingly easy achar is packed full of flavour – adjust the chilli to your liking… COOK’S TIP: Mango achar is great with vegetable…
Tom Yum paste consists of fresh herb ingredients that are ground together. This Thai paste is easy to make and can be used for more than just Tom Yum…
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Forget store-bought mayonnaise! Try this home-made mayonnaise recipe instead. You don’t need anything fancy and most of the ingredients might already be in your pantry – WIN! Not only…
Add a dollop to grilled fish, seafood or tasty wraps …
Rillettes are traditionally made from duck legs but they are just as delicious with chicken – and much more affordable. Chicken rillettes are rather similar to pâté, cooked in fat…
Something as simple as a light and tasty dressing can make or break a fresh salad. This dressing is great with salads, spooned over warm roasted vegetables or used…
Peri-peri is perfect with chicken, fish and vegetables or added to pasta. …
Great with a seared beef fillet and crispy wonton salad, bean sprouts and wild rocket.…
we don’t mean to be cheesy, but we are quite fondue this four-cheese fondue recipe! Get it?…