Angelica butter is truly the spread of angels. Also known as archangel and native to subarctic regions, angelica was once called “the root of the Holy Ghost” because it was…
Divine with grilled prawns served with chilli bites garnished with cucumber ribbons and red pepper…
Serve with pork belly, a marinade for lamb, with grilled fish or as a simple salad dressing.…
Warm blue cheese and crab dip is a delicious, if unusual, accompaniment to almost any dish. To drink: A classic gin and tonic. The herbs and aromatics in the…
This sauce is such a great staple. I usually double the recipe and freeze one half for another dinner. I like to roast some of the tomatoes for the…
A vibrant green purée of broad beans, smashed up with mint and served with lashings of Spanish ham makes for the perfect Spanish-style tapas when smeared onto hot crostini.…
WHAT? Oven-baked chips with garlic mayonnaise. WHY? This can be whipped up with the minimum of effort for a winter-friendly snack to have with drinks. HOW? Simply place frozen…
Good old-fashioned lemon curd. This recipe comes to us via Craig Hibbert, ex-pastry chef at The Palace Hotel, Sun City.…
This jam is not as sweet as jam you would normally make (which uses roughly equal parts fruit and sugar), but it’s packed with flavour. Try to use beautifully…
A basic tomato sauce recipe is essential. Use it with pasta or fish, on a homemade pizza, or mixed with some mince when you make spaghetti Bolognese. Heat 40ml…