Whether you’re planning a casual weeknight dinner, a fun-filled backyard get-together, or just craving something extraordinary for lunch, this Tuna burger recipe is your ticket to a culinary adventure…
Enjoy a flavourful and nutritious nicoise salad. This easy-to-make recipe features red quinoa, green beans, tuna, cherry tomatoes, olives, and boiled eggs. Toss it all together for a satisfying…
Deliciously crunchy and fresh, these tuna spring rolls with avocado, apple and herbs are the ideal light meal to welcome the warmer weather. Tuna Spring rolls with avocado, apple…
Recipe and styling by Joe Barza Photograph by Justin Dingwall…
This is the perfect meal for the whole family and only takes 45 minutes to make! Recipe by Illanique van Aswegen …
The strawberry, widely appreciated for its characteristic aroma, bright red colour, juicy texture and sweetness, is the first fruit to ripen in spring. Did you know? The strawberry is…
TO DRINK: Springfield Pinot Noir 2007, with red fruit and delicate smokiness. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home…
So fresh, so light, just how Mexican should be – still with a bit of spice though, naturally.…
Chef David Higgs and Gary Kyriacou, shareholder in the South African division of Century 21 real estate agency, have chisselled out a fiery culinary destination in Jozi’s dining scene…
This classic Italian delight comes courtesy of Pretoria’s Ritrovo restaurant, and father-son team Fortunato and Giovanni Mazzone. Neapolitan ragu is one of the most famous meat sauces in Italian cooking. Hailing…
What is a poke bowl? The first thing to know about poké is that it’s pronounced ‘poh-kay’. The name comes from the Hawaiian verb, ‘to slice or cut’, and…
Recipe by Sarah Dall …
TO DRINK: Buitenverwachting Rhine Riesling has a balance between fruitiness and refreshing acidity, making it an excellent match for the diverse flavours in this dish. …
We love tartare, and this is a new version of a classic. Serve with melba toast or fresh seed loaf. Remember that it doesn’t keep well as the lime…
