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Divine with grilled prawns served with chilli bites garnished with cucumber ribbons and red pepper…
To drink: Cederberg Bukettraube 2008, a light, off-dry wine which pairs well with the prawn, tarragon and peas, with balanced acidity to cut through the green curry paste.…
Scoop up the sauce with loads of crusty bread – a meal in itself. TO DRINK: Bellingham Fair Maiden contains six grape varieties, with the emphasis on chenin. It…
Sweet and sour prawns with nutty rice is deliciously satisfying, without being too high in carbs. Basmati rice has a lower GI value than regular white rice. You could…
This is a very simple dish but get it right and the whole thing is so much greater than the sum of its parts. Try to use uncooked prawns…
TO DRINK: Boschendal Blanc de Noir is just dry enough to offset the spice. …
This recipe is courtesy of Eva Obregon, who makes it as part of a traditional Spanish platter. …
To drink: Rijk’s Chenin Blanc has everything this dish needs: zesty acidity, good use of oak and a lingering aftertaste.…
In this recipe we have added a bit of Bollywood glamour with a great mix of spices and then a delicious old-fashioned hot mayonnaise. Skewered spicy prawns with curried mayonnaise…