Cool the afternoon down with refreshing coconut prawns with mint and lemongrass. It’s quick, easy and delicious!…
We love this update of a retro South African starter! Perfect at a dinner party on a warm evening and best enjoyed outside, with a glass of sauvignon blanc…
This prawn pâté with Melba toast is just as good the second day as it is on the first. Melba toast keeps well in an airtight container for 2 to 3…
Light, bright and delicious, this herb, litchi and prawn salad is the perfect way to celebrate summer. The soft, buttery prawns are perfect with juicy, sweet litchis. Recipe by…
TO DRINK: The hint of melon and citrus in Bosman Chenin Blanc 2008 reflects the papaya in the salad.…
Throwing a dinner party or just feeling like something fancy? Prawn and avocado cocktail with aïoli is a deliciously elegant appetiser. The creamy avocado is perfect with lighter prawn…
TO DRINK: A white Bordeaux (Sauvignon/Semillon blend) has enough body for flavourful seafood dishes …
Perfect as a starter or light lunch …
To drink: Try Sadie Family Palladius, a sensational blend of viognier, chenin, chardonnay and grenache blanc. …
To drink: Bouchard Finlayson Sans Barrique 2007: the elements of unwooded chardonnay will create a harmonious balance between the food and the wine. …
A fresh and crisp salad for a cool spring lunch. TO DRINK: Katbakkies Chenin Blanc is worth hunting down: it’s oaking and sweet-sour apple flavours are perfect for this…
Recipe by Neels van Jaarsveld Styling by Nomvuselelo Mncube …