Recipe by Thulisa Martins Tsukemen, or ‘dipping noodles’, is ramen with a twist! This Japanese noodle dish consists of ramen, which are eaten after dipping in a separate bowl…
Don’t underestimate the versatility of the humble kiwi! Not only is it great in fruit salads, but it brings a delicious sweetness to savoury dishes too. Try these delectable…
This type of fondue is probably the easiest, tastiest and fastest to prepare, but it is also the most fattening! TO DRINK: A bright, wooded Semillon has lemony flavours…
TO DRINK (F&HE): Die Bartho from Hermanuspietersfontein is an unusual combination of sauvignon blanc, semillon and nouvelle. Its acidity and floral aromas match this dish beautifully.…
If you can’t handle the heat, don’t even walk into the kitchen while these fiery Creole-style prawns are being prepared. This is a delicious starter for those who crave…
Use freshly ground hot masala, fresh curry leaves and a block of tamarind. …
A quick and delicious winter starter that can double up as a main course.…
TO DRINK: You can’t go wrong with a light fresh Pinot Grigio when it comes to seafood …
TO DRINK: A minerally German Riesling with a hint of sweetness pairs beautifully with delicate seafood…