Steamed prawn tails with zesty Asian dressing

October 13, 2013 (Last Updated: January 11, 2019)
Steamed prawn tails with zesty Asian dressing recipe
Print Recipe

Steamed prawn tails with zesty Asian dressing

Serves: 6
Cooking Time: 30 mins

Ingredients

  • 18 extra-large prawn tails
  • 75ml light soya sauce
  • 75ml honey
  • 50ml peanut oil
  • 25ml fish sauce
  • 50ml fresh lime or lemon juice
  • 2cm ginger root, minced
  • 1 red chilli, thinly sliced
  • 25g fresh coriander, roughly chopped

Instructions

1

Place the prawn tails in a large saucepan and add a little water to cover the base. Cover with a lid and bring to a boil.

2

Allow to steam for 4 – 5 minutes and drain.

3

Combine the rest of the ingredients and toss the prawns in some of the dressing.

4

Arrange on a platter and serve immediately with the remaining dressing on the side.

 

More From FHE:

October 13, 2013 (Last Updated: January 11, 2019) By
Send this to a friend