Easily one of the most iconic meat dishes in all of cooking. Boeuf bourguignon is perfect every time. A delicious, filling and robust stew that’s especially amazing in winter. …
A mealtime staple in most Asian cookery, congee is a thick, porridge-like dish that is most often unflavoured and served on the side. This quick mushroom congee gives some flavourful life…
Fettuccine stroganoff is a Russian dish that has become popular around the world. And with these deliciously robust flavours, it’s no wonder why. This makes a wonderful and filling…
Cook’s tip: Instead of 375ml red wine, you can use 185ml red wine and 185ml chicken stock.…
Beef and bean chilli stew is an American classic, but these flavours are loved worldwide. Slightly spicy and full of flavour, this is a robust dinner. …
TO DRINK: Roodeberg White from KWV, a blend of mainly chardonnay and chenin blanc. A buttery wine with a creamy mouthfeel and lime, citrus and yeasty flavours.…
TO DRINK: Springfield Whole Berry Cabernet Sauvignon or, if you prefer, cold, hopsy Leffe Beer. …
Beef kare became a staple of Japanese food since spices were imported into the country. Togarashi is a blend of whole and coarsely ground spices, and is also known…
Cook’s tips: • Remove the grill racks from a Weber, open the vents and make a fire in the bowl. Place the potjie on the fire once it’s burning…
West coast fish stew served with pot beer bread Rich in fresh flavours and easy to whip up, this west coast fish stew served with pot beer bread is…
Beef and red wine stew is a classic. This delicious recipe proves once and for all that there’s no better combination than tender meat and dry wine. A perfect…