Enjoy the rich flavours of Cape Malay tradition with our simple tomato bredie recipe. This South African favourite combines tender lamb, aromatic spices, and hearty vegetables, simmered to perfection.…
This simple peri-peri aubergine and chickpea stew is a vegetarian stew that can be beefed up a little by adding bacon or even chorizo sausage. It makes a delicious…
Vhutshilo “Vee” Mushwana is a young mom of two who likes spending time in the kitchen creating magic for her family. Her love for food started from a very…
Lamb Korma There is no better curry in the world than a Lamb Korma that is cooked right. The English food writer Pat Chapman writes in his book India…
Italian chicken stew Warm up in the freezing weather with this hearty Italian chicken stew; It is sure to transport you straight to the Italian countryside! PREP TIME 15…
Zola Nene’s pork stew with dombolo FAT bastard Chardonnay has collaborated with award-winning cookbook author, TV Chef and food stylist Zola Nene for this year’s Chardonnay Day, celebrated on…
Spicy beef tomato & spinach sauce You will need a pressure cooker for this recipe, but it is definitely worth it. Try this Spicy beef tomato & spinach sauce…
Pork, pear, parsnip & sage stew This Pork, pea, parsnip & sage stew recipe will warm both your belly and heart. TOTAL TIME 35 min | SERVES 4 INGREDIENTS…
Smoky chickpea stew Try this smoky delicious chickpea stew that’s fit for a vegetarian dinner….and it’s low carb! TOTAL TIME 45 min | SERVES 4 INGREDIENTS 1 Red pepper,…
Spanish chicken, chorizo and rice soup One of our favourites ,a hearty and delicious soup, busting any cold winter woes . Try our Spanish chicken, chorizo and rice soup…
This hearty Beef and Mushroom Goulash is an easy, delicious meal that your kids will love! Healthy and flavourful, it’s a weeknight must! Beef and Mushroom Goulash with Rice…
Braised beef short ribs with mash This Braised beef short ribs with mash recipe is the perfect way to spoil your family with a delicious Sunday meal. INGREDIENTS BRAISED…
This sophisticated take on a classic dish uses a variety of tasty seafood and a dash of chilli for that warm spice. INGREDIENTS 4 baby squid hoods 2 baby fennel…
Bouillabaisse has its origins in the French city of Marseille and is a traditional Provençal fish stew. INGREDIENTS 2 garlic cloves 1 litre fish stock 1 tin chopped tomatoes…
We love a good chicken stew! RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL Imka WebbImka Webb is a freelance digital marketing expert and…