This sensational recipe must be simmered slowly and is absolutely delicious mopped up with French bread. Yum! Recipe by Karen Short Styling by Colette le Clus and Leigh Miles…
Fresh, fast and simple stew inspired by Africa Recipe by Ian Bergh Photograph by Shane Powell Imka Webb Imka Webb is a freelance digital marketing expert and the digital…
This legendary lady needs little introduction, of course… From the heyday in Sophiatown when kwela, marabi and African jazz filled the streets, rose a diva. Miriam Makeba – or…
This dish is very simple yet extremely tasty, and the addition of crème fraîche gives it extra body and texture. Imka Webb Imka Webb is a freelance digital marketing…
In South Africa, potjiekos (literally meaning ‘pot food’) has been part of South Africa’s heritage and culture for many centuries. Cooking food in a potjie, also known as a…
As venison is low in fat it’s a healthier meat option. As a result it won’t be as tender or moist as other meat. COOK’S TIPS • Make sure…
TO DRINK: Jordan Chardonnay has enough structure and sophistication to stand up to the lamb and strong flavours.…
You don’t know true meaty elegance until you’ve tasted Beef Bourguinon a la Hassan. It might take a bit of time, but every minute is worth it. This dish is…
With cold weather slowly but surely making it’s way into our lives it’s time to get into the kitchen and making the kind of food that suits this weather.…
For cold winter days …
This fennel, pork and tomato stew is a one-pot meal that’s easy to prepare, tasty and nutritious. …
Heartwarming and delicious. Two words used to describe a bowl of Lubio polo, also known as green beans with lamb and rice. TO DRINK: A spicy rosé (using a…
TO DRINK: Earthy lamb loves Cabernet Sauvignon but the citrusy bite of the pickle needs the sweetness of some fruit, so try your Cab with a splash of plummy…