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TO DRINK: Allesverloren Touriga Nacional, a rustic, spicy Mediterranean grape to match the strong flavours. …
Chicken and pistachio dukkah couscous is bursting with Middle Eastern flavours and is a perfect lunch for the sophisticated palate. Light, filling, and delicious! …
TO DRINK: Haut Espoir Viognier’s spicy nose, firm yet balanced acidity and small amount of residual sugar will complement the bacon and cream cheese.…
Recipe by Alida Ryder …
TO DRINK: Douglas Green Medium Cream Sherry has always been wonderful with liver pâté. …
This makes for a super-tasty yet light lunch! …
TO DRINK: Rock shandy: soda, lemonade and bitters. …
TO DRINK: Eikendal Wooded Semillon 2008: rich and fruity. …
These delicious crumbed chicken and sesame coleslaw pots are easy to transport and anything served in a glass jar just says ‘old school picnic eating’. The perfect vintage flavours…
TO DRINK: The fragrant peachy flavour of an off-dry Viognier is a classic match with smoky flavours …
Yokitori goes particularly well with warm sake. TO DRINK: Warm sake, of course! If you prefer wine, try Constantia Uitsig Chardonnay Unwooded 2007. …
In Gone with the Wind (1939), the barbecue scene at Twelve Oaks inspired recipes for spareribs, glazed hams, fried chicken, stews and sauces. …