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Beef-stuffed tomatoes are hearty mains that are full of robust flavour, but won’t leave you feeling uncomfortably stuffed. These flavours are perfect together. Rich, tender and delicious! …
Melt hearts with a mouthful of flavour.…
This spring vegetable frittata is really just a posh omelette and makes a great speedy meal. It’s also great cold – cut it into wedges and pack them into…
To drink: Go for Thelema Sutherland Sauvignon Blanc 2008, a complex wine with a hint of cucumber and tomato leaf in its character.…
To make our cover recipe, omit the beetroot chips and hummus. Serve the beetroot salsa with 100g goat’s cheese, toasted ciabatta and mixed olives. Garnish with beetroot baby greens.…
To drink: Signal Hill Grenache Blanc 2007 has a weighty palate that will work with the tartness of the tomatoes. …
This smoky vegetable bruschetta with chilli dish is an absolutely brilliant way to kick off a barbecue. Just make sure you arrange your coals so that there’s a high, hot…
Light broad bean, Greek yoghurt and mint soup is as tasty as it is beautiful. This light green soup is flecked with mint leaves and bright, glossy broad beans. Be…
Comforting butternut soup gets a style injection to turn it into a classy starter. Cook’s tip: If you don’t have a cappuccino frother, simply skip that step. Using an ordinary…
This is essentially a North African recipe given a Soweto twist with the addition of the sweet potato and chakala. …
This is a crunchy, tasty and unusual snack. Vegetable pakoras with tamarind and ginger dipping sauce combines classic Indian chickpea flour with Indian spices. It can be made ahead…