Pita pizzas with brie and avocado

Pita pizzas with brie and avocado recipe

Try this super quick and easy homemade pita pizzas with melting brie and avocado.

This recipe makes four dishes, so it’s a perfect way to get the whole family eating something together.

SERVES: 3-4 |  PREP TIME: 10 min | COOK TIME: 6 min | TOTAL TIME: 16 min

 

INGREDIENTS

• 1 tube sun-dried tomato paste
• 4 wholemeal pita breads
• 175 g ripe brie, cut into long, thin slices
• Large handful seedless green grapes, halved
• 1 avocado, peeled and roughly diced
• Handful parsley leaves, roughly chopped

 

METHOD

Preheat the oven to 220°C, gas 7, and at the same time put a baking sheet inside to warm.

Spread the sun-dried tomato paste evenly over the 4 pitas and top with 3 to 4 slices of brie. Place on the hot baking sheet and bake on the top shelf of the oven for approximately 5 to 6 minutes, until the brie is melted and bubbling.

Remove from the oven and top with the grapes, avocado and parsley. Cut into fingers and serve immediately.

 

ALSO SEE: 1 pizza base, 4 different toppings

1 pizza base, 4 different toppings

Originally posted on Woman&Home.