Aubergine Parmigiana is a classic Italian recipe will convert anyone who doesn’t like aubergines. Delight in the flavours and layers, as each bite showcases the remarkable taste of this…
Cauliflower and parmesan soup This cauliflower and parmesan soup is a warming vegetarian recipe that will become your go-to on winter nights. SERVES 4 INGREDIENTS ½ tbsp oil…
Halloumi salad A tasty, easy salad recipe to enjoy for a healthy lunch. Serves: 2 | Prep Time: 20 Minutes | Cooking Time: 20 Minutes INGREDIENTS For the…
Pita pizzas with brie and avocado recipe Try this super quick and easy homemade pita pizzas with melting brie and avocado. This recipe makes four dishes, so it’s a perfect…
Cinnamon-roasted pumpkin Pumpkins were grown in Africa long before the Cape was colonised, and its popularity endures to this day. Rural communities cook pumpkin simply – sliced and boiled,…